Guava paste, also known as "pasta de guayaba" in Latin American cuisine, is a thick, sweet confection made from guava fruit that has been cooked down with sugar. This versatile ingredient is best used in dessert recipes such as pastries, tarts, and candies due to its bold flavor profile. Goya Guava paste is also excellent for savory dishes like meat marinades or glazes, to add a touch of sweetness and complexity. It is a staple in many Latin American households, and a popular choice for those looking to incorporate the tropical taste of guava into their cooking. Its rich and vibrant color, as well as its distinctive sweet-tart flavor, makes Goya Guava Paste the perfect choice for cooking and baking Latin Cuisine.