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View compareLe Guerandais Fleur de Sel - 4.4 oz
Le Guerandais Fleur de Sel - 4.4 oz
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Regular price
$10.53
Sale price
$10.53
Regular price
$15.04
Unit price
per
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SKU
WBGROB004332GXOVendor
LE GU?RANDAISProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
The task of harvesting delicate, geometric, translucent salt from the marshes on the rugged coast of Brittany in France requires a gentle touch. The tender, hand-harvested crust of Fleur de Sel de Guerande has a pure, delicate flavor, making it the most highly-prized of all salts. Its large flakes transform strip steaks, breaded chicken, and burgers and punctuate baked goods when stirred into brownie batter or sprinkled on top of oatmeal cookies.
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Frequently Asked Questions
- Q: What is Fleur de Sel and how is it different from regular sea salt? A: Fleur de Sel is a premium, hand-harvested sea salt known for its delicate flavor and flaky texture. Unlike regular sea salt, which is typically harvested from evaporated seawater, Fleur de Sel is collected from the top layer of salt beds in marshes, making it more prized and flavorful.
- Q: How should I use Le Guerandais Fleur de Sel in my cooking? A: Le Guerandais Fleur de Sel is ideal for enhancing the flavor of grilled meats, vegetables, and baked goods. Sprinkle it over steaks, chicken, or fish just before serving, or use it to finish dishes like soups and salads for a burst of flavor.
- Q: Is Le Guerandais Fleur de Sel suitable for baking? A: Yes, Le Guerandais Fleur de Sel is perfect for baking. Its large flakes add a delightful crunch and flavor when sprinkled on cookies, brownies, or even bread before baking, enhancing the overall taste experience.
- Q: What is the size of the Le Guerandais Fleur de Sel packaging? A: Le Guerandais Fleur de Sel comes in a 4.4-ounce package, making it convenient for both home cooks and professional chefs to use in various culinary applications.
- Q: Where does Le Guerandais Fleur de Sel come from? A: Le Guerandais Fleur de Sel is sourced from the marshes of Guerande, a region in Brittany, France, renowned for its traditional salt harvesting methods and high-quality sea salt.