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View comparePectin - Low Methoxyl ⊘ Non-Gmo Vegan Ou Kosher Certified - 50G/2Oz
Pectin - Low Methoxyl ⊘ Non-Gmo Vegan Ou Kosher Certified - 50G/2Oz
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WBGROB00CYGU57GVendor
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Description
Description
Description Low Methoxyl Pectin (e440i) is extracted from the peels of citrus fruit. Pectin consists of a complex set of polysaccharides that are present in most primary cell walls of plants. The main use for pectin is as a gelling agent, thickening agent and stabilizer in food. The classical application is giving the jelly-like consistency to jams or marmalades, which would otherwise be sweet juices. Pectin can also be used to stabilize acidic protein drinks, such as drinking yogurt, and as a fat substitute in baked goods. Low Methoxyl Pectin works best at pH from 2.8 to 6.5. It sets at 50 to 70C (depending upon calcium present: about 30-50 mg of calcium per gram of Pectin). LM Pectin is synergistic with Locust Bean Gum. It is typically used in low calorie jellies with lower sugar content Other Details Dietary Attributes: Plant-Based, Non-GMO, Gluten-Free, Kosher (OU), Keto-friendly Ingredient List: Pectin standardized with Dextrose Allergen(s): None Documentation: Spec/SDS/COA/Misc Videos Plunge into Pectin. WTF - Ep. 200 Choosing the wrong type of pectin can lead to disastrous resul... Pectin? The jam-packed episode! WTF - Ep. 114 Pick your pectin. Try not to get too jelly with this jam packe... Freeze & Thaw Doughs: Banish Freezer Burn. WTF - Ep. 249 The ability to make delicious pastas and breads ahead of time ... Oat Milk Yogurt: The Healthy Tasty Way to Take Oat Milk Further. WTF - Ep. 265 Take your freshly homemade oat milk to the next level by turni... Pectin Gummies: How To Properly Set Pectin Gummies. Ep. 315 A question that we constantly get is “how do I set pectin gumm...
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Frequently Asked Questions
- Q: What is Low Methoxyl Pectin and how is it used? A: Low Methoxyl Pectin is a gelling agent derived from citrus fruit peels, primarily used in food to create a jelly-like consistency in jams and jellies. It’s ideal for low-calorie recipes as it works effectively with lower sugar content.
- Q: What are the dietary attributes of this Pectin product? A: This Low Methoxyl Pectin is plant-based, non-GMO, gluten-free, and kosher certified by the Orthodox Union, making it suitable for a variety of dietary preferences, including keto-friendly diets.
- Q: How should I store Low Methoxyl Pectin for optimal freshness? A: To maintain the quality of Low Methoxyl Pectin, store it in a cool, dry place away from direct sunlight. Keep the container tightly sealed to prevent moisture absorption.
- Q: Can Low Methoxyl Pectin be used in molecular gastronomy? A: Yes, Low Methoxyl Pectin is perfect for molecular gastronomy and modernist cooking applications. Its unique properties allow chefs to create innovative textures and presentations in culinary dishes.
- Q: What is the ideal pH range for using Low Methoxyl Pectin? A: Low Methoxyl Pectin works best at a pH range of 2.8 to 6.5, ensuring optimal gelling and thickening properties for your recipes.