Our Story: In the 1970s, Bob and Sara Rothschild moved from California to Ohio's Mad River Valley, determined to work the land. Their spirited commitment resulted in a successful 170-acre farm and more red raspberries than they could handle. That one simple ingredient inspired our original recipes and unique flavor combinations. After over 30 years, we still make every product from scratch, using time-honored techniques, slowly cooking each small batch to perfection. When it comes to our sauces, dips, preserves, condiments, etc. we never settle for just good enough - only the insanely flavorful and truly exceptional.
Product Details: An award-winning combination of the intensity of ginger with the jolt of wasabi. Let your spring rolls linger, enliven steamed vegetables or use as a sauce for your favorite meat. But it is most at home on smked salmon filets, sushi, or slathered inside a seared tuna sandwich.
Suggested Uses: Serve with spring rolls, sushi or smked salmon. Use as a dip for finger foods and vegetables or as a condiment for sandwiches.
Ingredients: Soybean Oil, Sugar, Water, Corn Syrup, Ginger, Raspberry Vinegar (White Vinegar, Raspberry Puree, Lemon Juice Concentrate, Pectin, Sodium Citrate), Apricots, Mustard Flour, Egg Yolk, Modified Cornstarch, Horseradish, Salt, Mustard Oil, Wasabi, Potassium Sorbate (as a preservative), Xanthan Gum, Calcium Disodium EDTA added to protect flavor. Contains: Eggs & Soy
Nutrition Facts: Serv size: 1 Teaspoon (7g), Servings: About 47, Amount Per Serving: Calories 15, Fat Cal. 5, Total Fat 1g (2% DV), Sat. Fat 0g (0% DV), Trans. Fat 0g, Cholest. 0mg (0% DV), Sodium 20mg (1% DV), Total Carb. 2g (1% DV), Dietary Fiber 0g (0% DV), Sugars 2g, Protein 0g, Vitamin A (0% DV), Vitamin C (0% DV), Calcium (0% DV), Iron (0% DV).
