White Miso is a traditional Japanese food produced by fermenting soybeans that have been fermented primarily with rice. The typical result is a thick paste used for light sauces and spreads, salad dressings and mayonnaise, it is the sweeter of miso's and can range in color from white to light beige.
GENERAL | |
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Brand Name | Shirakiku |
Size | 2.2 Pound |
Weight | 4.55 pounds |