Start A Revolution In Your Mouth. The War On Flavorless Food Is Over.
The Thanksgiving tradition started in Plymouth, Massachusetts in 1621 as a celebration of survival and friendship between the pilgrims and the Wampanoag Indians. It is alleged that turkeys were served at the first feast, but they were not the main dish. Today, however, turkey has become the symbol of this American holiday. Have you always had trouble cooking the perfect bird for your family feast? If you have, Boston Spice has come up with a simple solution, our "Plymouth Rocks the Brine" dry brine spice blend.
"Have you always wanted your turkey meat to be perfectly balanced with crispy skin and juicy, flavorful breast meat?"
Our DRY BRINE is a specialty blend of kosher salt, maple sugar, orange peel, sage, rosemary, thyme, and other delicious spices. We make it easy for your family to have the perfect bird.
If possible, use poultry with no added water. Pat dry inside & out. Using about 2-3 TBS of "Plymouth Rocks The Brine" per 5lbs of poultry, season the cavity, under the skin, and rub all over the outside Cover it in your fridge for 12 hours. Uncover and let sit in the fridge for 12 more hours. Trust us, he will be worth the wait! Roast your bird as you normally would, do not baste. Get ready for the best-tasting turkey, chicken, quail, or duck you've ever had.
Also, try it on roasted, baked, or grilled chicken legs, wings, and thighs.
BOSTON SPICE is a spice blend company located just outside of Boston Massachusetts. We develop great tasting and exciting seasoning blends for Beef, Poultry, Pork, Seafood, and those all-important Vegetables using only premium quality ingredients.
Every spice blend we make is handcrafted, hand blended, and hand packaged specifically to fill your order.
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Brand Name | Boston Spice |
Size | Approx 1 Cup of Spice |