Caledonian Kitchen Haggis with Lamb, 14.5 OZ (1)

Caledonian Kitchen Haggis with Lamb, 14.5 OZ (1)

Haggis tastes a lot like corned-beef hash. Most Scottish haggis recipes today are made with lamb or mutton. Lamb haggis has a milder flavor than the other flavors. Caledonian Kitchen was honored to compete with some of the giants of haggis-making in Scotland Magazines haggis competition held at the Old Course Hotel in St. Andrews, Scotland. In 2005 it was featured in Saveur Magazine, where it was deemed " Worthy of Robert Burns."

Features of Caledonian Kitchen Haggis with Lamb, 14.5 OZ (1)

USDA inspected premium quality using only the finest ingredients Contains no artificial preservatives, MSG or Pork Fat 10+ Year Shelf Life 100% Lamb and Beef Liver, Rehydrated Oats, Refined Beef Suet, water, onions and spices A Scottish delicacy enjoyed around the world. Just Heat and serve.

Specification of Caledonian Kitchen Haggis with Lamb, 14.5 OZ (1)

Product Details
Size	14.5 Ounce (Pack of 1)
Dimensions	0.00X0.00x0.00
Weight	0