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The caperberry, a pre-emergent bud of the caper bush flower, are quite bland until they are brined or salted and allowed to cure -- where they take on a rich, piquant flavour with broad pine notes and floral undertones. Dishes requiring capers are almost too numerous to list: picatta, putanesca, tartare sauce, smked salmon, antipasto, and numerous others.
| GENERAL | |
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| Brand Name | For The Gourmet |
| Size | 5 Lb Tub |
