cascade Organic Whole Wheat Flour - 5 lb. Retail Bag
US Delivery Time: 3-5 Business Days.
Product Description
cascade Organic Whole Wheat Flour - 5 lb. Retail Bag
Our Premium 100% Natural Organic Non-gMO Whole Wheat Flour is milled from Organic Hard Red Wheat grown on our farm near the east slopes of the cascade Mountains in Washington State. The rich volcanic soils of our organic farm are irrigated with pure columbia River water fed by mountain glaciers. As a result, our organic farm produces some of the highest protein and premium quality Organic Hard Red Wheat in the world. More importantly, our flour and wheat are certified organic, natural and Non-gMO. We do this to ensure the health, sustainability and vitality of our farm for generations to come.Features of cascade Organic Whole Wheat Flour - 5 lb. Retail Bag
Organic, Natural, Whole grain, Non-gMO, Kosher Ingredients: Organic Flour Unit count type: Ounce Each unit count: 1.0Specification of cascade Organic Whole Wheat Flour - 5 lb. Retail Bag
| Product Details | |
|---|---|
| Size | 80 Ounces |
| Dimensions | 8X4.5X12 |
| Weight | 5 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is the cascade Organic Whole Wheat Flour non-GMO?
Ans: Yes, our Organic Whole Wheat Flour is non-GMO.
Q: Where is the wheat used in the flour grown?
Ans: The wheat used in our flour is grown on our organic farm near the east slopes of the cascade Mountains in Washington State.
Q: Is the cascade Organic Whole Wheat Flour certified organic?
Ans: Yes, our flour and wheat are certified organic.
Q: What is the size of the retail bag of cascade Organic Whole Wheat Flour?
Ans: The retail bag contains 5 lbs of Organic Whole Wheat Flour.
Q: What makes cascade Organic Whole Wheat Flour premium quality?
Ans: Our flour is made from high protein Organic Hard Red Wheat grown in rich volcanic soils irrigated with pure Columbia River water, resulting in premium quality flour.