cinque Terre Pasta Organic Durum Wheat Bronze Die cut Italian Pasta gnocchetti 16 Ounce (Pack of 8)
US Delivery Time: 3-5 Business Days.
Product Description
cinque Terre Pasta Organic Durum Wheat Bronze Die cut Italian Pasta gnocchetti 16 Ounce (Pack of 8)
cinque Terre Organic Pasta is made with carefully selected, premium-quality, certified organic durum wheat semolina all grown in the Italian region of Sardinia. Our pasta is produced and extruded the old-fashioned way, through bronze dies to achieve the ideal textured surface, and dried at low temperatures to preserve the wheats nutritional value and pasta quality. Our pasta not only preserves the flavor and quality, but also allows to hold more sauce. cinque Terre skillfully crafted Organic Italian pasta cooks perfectly al dente.Features of cinque Terre Pasta Organic Durum Wheat Bronze Die cut Italian Pasta gnocchetti 16 Ounce (Pack of 8)
Traditional bronze die cut Italian pasta made with organic certified, premium-quality durum wheat semolina USDA organic certified Made in Sardinia, Italy No gMO ingredients, no sugar added, no trans fat, no saturated fat Kosher certifiedSpecification of cinque Terre Pasta Organic Durum Wheat Bronze Die cut Italian Pasta gnocchetti 16 Ounce (Pack of 8)
| Product Details | |
|---|---|
| Size | 16 Ounce (Pack of 8) |
| Dimensions | 1X1X1 |
| Weight | 1 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is cinque Terre Pasta Organic?
Ans: Yes, cinque Terre Pasta is made with certified organic durum wheat semolina.
Q: Where is cinque Terre Pasta made?
Ans: cinque Terre Pasta is made in Sardinia, Italy.
Q: Are there any additives in cinque Terre Pasta?
Ans: No, cinque Terre Pasta contains no GMO ingredients, no sugar added, no trans fat, and no saturated fat.
Q: Is cinque Terre Pasta suitable for a Kosher diet?
Ans: Yes, cinque Terre Pasta is Kosher certified.
Q: How is cinque Terre Pasta produced?
Ans: cinque Terre Pasta is produced and extruded through bronze dies to achieve the ideal textured surface, and dried at low temperatures to preserve nutritional value and quality.