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View compareCold Brew Coffee, Whole Bean, Fresh Roasted, 16-Ounce
Cold Brew Coffee, Whole Bean, Fresh Roasted, 16-Ounce
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Regular price
$28.38
Sale price
$28.38
Regular price
$40.54
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Description
Description
Cold Brew Coffee is a special blend that is perfect for cold Java lovers This contains a bold Sumatra blended with a special low-acid Arabica Coffee that performs when cold brewing coffee. You just brew it for 12 hours in the refrigerator and serve over ice. The quick recipe to use is 1 cup of coarse coffee to 4 cups of water using a French Press. A great options to beat the heat. Works great with the Toddy Coffee maker.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What makes Cold Brew Coffee different from regular coffee? A: Cold Brew Coffee is specifically formulated for cold brewing, using a unique blend of Sumatra and low-acid Arabica beans. This results in a smoother, less acidic taste compared to traditional hot brewed coffee.
- Q: How do I prepare Cold Brew Coffee using this product? A: To prepare Cold Brew Coffee, mix 1 cup of coarse coffee with 4 cups of cold water. Let it brew in the refrigerator for 12 hours, then serve over ice for a refreshing drink.
- Q: Is Cold Brew Coffee suitable for all brewing methods? A: While this Cold Brew Coffee is optimized for cold brewing, it can also be used in a French Press. However, it is not recommended for traditional hot brewing methods.
- Q: How should I store the Cold Brew Coffee to maintain its freshness? A: After opening, store the Cold Brew Coffee in a cool, dry place, and ensure it is sealed well to maintain its freshness. For the best flavor, consume within a few weeks.
- Q: What are the benefits of using low-acid coffee beans? A: Low-acid coffee beans, like those used in this Cold Brew Coffee, are gentler on the stomach and can be a better choice for coffee lovers sensitive to acidity, providing a smooth, rich taste without the harshness.