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View compareFrequently Asked Questions
- Q: What is Kenya Peaberry Coffee? A: Kenya Peaberry Coffee is a unique type of coffee bean that represents only 5% of the coffee crop. These beans are known for their exceptional flavor profile, featuring a full-bodied taste with sharp acidity and notes of black currants, berries, and citrus.
- Q: How does Peaberry coffee differ from regular coffee beans? A: Peaberry coffee beans are distinct because they develop as a single round bean instead of the typical two flat-sided beans found in coffee cherries. This results in a richer, more concentrated flavor, making them highly sought after by coffee enthusiasts.
- Q: What is the roasting process for Kenya Peaberry Coffee? A: Kenya Peaberry Coffee is light roasted to preserve its unique flavor characteristics. The beans are freshly roasted and immediately packed to ensure maximum freshness, allowing the full flavor profile to shine through.
- Q: How should I store Kenya Peaberry Coffee to maintain freshness? A: To maintain the freshness of your Kenya Peaberry Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and heat, which can compromise the quality of the coffee.
- Q: Is Kenya Peaberry Coffee suitable for espresso brewing? A: Yes, Kenya Peaberry Coffee can be used for espresso brewing. Its unique flavor profile and sharp acidity make it an excellent choice for espresso, providing a rich and flavorful shot.



