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View compareFrequently Asked Questions
- Q: What makes Nicaragua Coffee unique compared to other Central American coffees? A: Nicaragua Coffee is unique due to its Strictly High Grown (SHG) classification, which contributes to its great body, clean flavor, and balance. Unlike other Central American coffees, it has a milder acidity, making it a smoother option for coffee lovers.
- Q: How should I store my Nicaragua Coffee to ensure freshness? A: To maintain the freshness of your Nicaragua Coffee, store it in an airtight container in a cool, dark place. Avoid exposing it to moisture, heat, and light, as these factors can compromise its flavor and aroma.
- Q: What flavor notes can I expect from Nicaragua Coffee? A: Nicaragua Coffee features delightful cup notes of chocolate, lemon, plum, and honey undertones. These flavors combine to create a rich and complex tasting experience that is both enjoyable and satisfying.
- Q: Is Nicaragua Coffee suitable for all brewing methods? A: Yes, Nicaragua Coffee is versatile and can be brewed using various methods, including drip coffee makers, French presses, and pour-over techniques. Its medium roast allows the true flavor characteristics to shine through, regardless of your brewing preference.
- Q: Is this coffee ethically sourced and certified? A: Yes, Nicaragua Coffee is Rainforest certified, ensuring that it is sourced ethically and sustainably. This certification supports environmentally friendly practices and promotes the welfare of coffee-growing communities.



