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View compareFrequently Asked Questions
- Q: What makes Papua New Guinea Coffee unique? A: Papua New Guinea Coffee is unique due to its origin from seedlings of Jamaican Blue Mountain coffee, offering a complex cup with a delightful mango and papaya fruitiness in the aroma. This specialty coffee is medium roasted to ensure that its true flavor characteristics shine through.
- Q: Is Papua New Guinea Coffee Fair Trade certified? A: Yes, Papua New Guinea Coffee is Fair Trade certified, ensuring that the farmers receive fair compensation for their high-quality coffee beans while promoting sustainable farming practices.
- Q: How should I store my ground coffee to maintain freshness? A: To maintain the freshness of your Papua New Guinea Coffee, store it in an airtight container in a cool, dark place. Avoid exposure to light, moisture, and strong odors, which can affect the flavor.
- Q: What is the recommended brewing method for Papua New Guinea Coffee? A: For the best flavor, Papua New Guinea Coffee can be brewed using a drip coffee maker, French press, or pour-over method. Experimenting with the grind size and brew time can help you achieve your preferred taste.
- Q: What is the weight and packaging of Papua New Guinea Coffee? A: Papua New Guinea Coffee is available in a convenient 5 lbs (80 Ounce) package, making it ideal for coffee enthusiasts and households that enjoy rich, flavorful coffee daily.



