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View compareFrequently Asked Questions
- Q: What is Tandoori Masala and how is it used? A: Tandoori Masala is a traditional Indian spice blend that includes a variety of herbs and spices, typically used for marinating meats or vegetables before grilling or roasting. This salt-free version from Spicely Organics allows you to enjoy the rich flavors of Tandoori without added sodium, making it perfect for health-conscious cooking.
- Q: Is this seasoning suitable for vegan and gluten-free diets? A: Yes, Spicely Organic Seasoning, Tandoori Masala Salt Free, is certified organic, vegan, kosher, and gluten-free. It is an excellent choice for anyone following a plant-based or gluten-free diet.
- Q: How should I store the Tandoori Masala for optimal freshness? A: To maintain the freshness of the Tandoori Masala, store it in a cool, dry place away from direct sunlight. Although the packaging is not resealable, using an airtight container after opening can help prolong its shelf life.
- Q: What is the serving size for this seasoning, and how many servings are in the package? A: The serving size for Spicely Organic Tandoori Masala is flexible, depending on your recipe or application. The 0.45-ounce Compact EcoBox is designed for a few servings, making it ideal for sampling or small dishes.
- Q: Are there larger sizes available for better value? A: Yes, Spicely Organics offers larger sizes of their Tandoori Masala seasoning, providing a better price per ounce value. Purchasing larger quantities not only saves money but also ensures you have plenty of seasoning on hand for your culinary creations.