Chocomelher By Melher Is A Compound Chocolate Coating That Is Mainly Used To Cover Frozen Fruits Such As Bananas, Strawberries, Watermelons, Pineapples, Sorbets And Ice Creams. With A 13.22 Oz Package You Can Cover Up To 40 Banana Halves. When Used With Frozen Fruits, Chocomelher Dries Right Away. The Steps To Make Chocobananos With Melher'S Chocolate Coating Is To Peel And Cut The Bananas, Place A Skew In The Center And Freeze For At Least 24 Hours. The Second Step Is To Melt The Chocomelher, You Can Do It In A Bain-Marie Or Using A Rice Cooker. Split The Melher Chocolate Coating Tablet, Calculating The Amount Of Chocolate You Are Going To Use To Cover The Exact Number Of Split Bananas. Place The Chocomelher In The Saucepan And Melt It Over Low Heat Until It Is Completely Melted. Chocomelher Should Not Be Heated Over Direct Heat, As It Can Burn And When Burned It Is Useless And Damaged. The Third Step Is The Most Fun And Is When You Bathe The Bananas You Frozen In Step 1 With Chocolate.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What is Chocomelher Clasico and how is it used?A: Chocomelher Clasico is a compound chocolate coating specifically designed for covering frozen fruits like bananas and strawberries. To use it, simply peel and cut the fruit, freeze it for at least 24 hours, melt the Chocomelher, and then dip the frozen fruit into the melted chocolate for a delicious treat.
Q: How many frozen fruits can I cover with one bag of Chocomelher?A: Each 13.22 oz bag of Chocomelher can cover up to 40 banana halves, making it an ideal choice for parties or gatherings where you want to serve chocolate-covered snacks.
Q: Is Chocomelher gluten-free?A: Yes, Chocomelher chocolate coating is gluten-free, making it a suitable option for gluten-sensitive individuals and a healthy snack choice for both kids and adults.
Q: What is the best way to melt Chocomelher for use?A: Chocomelher can be melted using a bain-marie or a rice cooker. It’s important to melt it over low heat to prevent burning, as burnt chocolate cannot be used.
Q: Can I use Chocomelher to coat fruits other than bananas?A: Absolutely! Chocomelher is versatile and can be used to coat a variety of frozen fruits, including strawberries, kiwis, watermelons, and pineapples, allowing you to create a range of delicious chocolate-covered snacks.
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