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View compareFrequently Asked Questions
- Q: What makes Grumpy Butcher Ribeye Steaks different from other ribeye steaks? A: Grumpy Butcher Ribeye Steaks are USDA Prime or the highest grade Angus Choice, placing them in the top 2% of U.S. beef. They are hand-cut, expertly trimmed, and feature fantastic fat marbling, offering a taste and texture that surpasses even filet mignon.
- Q: How are the ribeye steaks packaged for delivery? A: Each ribeye steak is vacuum sealed to maintain freshness and flavor during transit. They are also flash frozen right after carving, ensuring that the quality is preserved until they reach your doorstep.
- Q: Can I use these steaks for special occasions or gift purposes? A: Yes, the Grumpy Butcher Ribeye Steaks come with a specials option for Grumpy Meat Gift packages, making them an excellent choice for special occasions or as a gourmet gift for meat lovers.
- Q: Where is the beef sourced from for these ribeye steaks? A: Our ribeye steaks are sourced from family-owned Mid-West ranches, where cattle are raised using traditional humane methods and wholesome feed, ensuring optimal fat content and tenderness for the finest quality.
- Q: Are Grumpy Butcher Ribeye Steaks suitable for high-end dining experiences at home? A: Absolutely! These ribeye steaks are supplied to premium NYC steakhouses, ensuring that you can enjoy a restaurant-quality dining experience in the comfort of your home.



