What type of rice is Kokuho Rose Rice?

Kokuho Rose Rice is a medium grain rice that is 100 percent California grown and milled. It is known for its excellent texture and flavor, making it a popular choice for sushi and various Asian dishes.

Is Kokuho Rose Rice gluten-free?

Yes, Kokuho Rose Rice is 100% gluten and wheat free, making it a safe option for those with gluten sensitivities or celiac disease.

How should I store Kokuho Rose Rice?

To maintain its freshness, store Kokuho Rose Rice in a cool, dry place, preferably in an airtight container. This will help prevent moisture and pests from compromising the quality of the rice.

What is the cooking method for Kokuho Rose Rice?

To cook Kokuho Rose Rice, rinse the rice under cold water until the water runs clear, then combine 1 cup of rice with 1.25 cups of water in a pot. Bring to a boil, reduce to a simmer, cover, and cook for about 18-20 minutes until the water is absorbed.

Is Kokuho Rose Rice suitable for making sushi?

Yes, Kokuho Rose Rice is ideal for making sushi due to its medium grain texture, which helps it stick together, making it easier to roll and shape.

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Kokuho Rose Rice, 15-Pound

Name: Kokuho Rose Rice, 15-Pound
Brand: Kokuho
SKU: WBGROB0074L3QZ4
Price: 45.86 USD
Availability: InStock

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$45.86

$45.86 ~~$65.51~~

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SKU

WBGROB0074L3QZ4

Vendor

Kokuho

Product Type

Rice & Grains

Product variants

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Description

Kokuho Rose Rice, 15-Pound

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

Reviews

Kokuho Rose Rice, 15-Pound

$45.86

$45.86 ~~$65.51~~

$45.86

$45.86 ~~$65.51~~

Frequently Asked Questions

Q: What type of rice is Kokuho Rose Rice? A: Kokuho Rose Rice is a medium grain rice that is 100 percent California grown and milled. It is known for its excellent texture and flavor, making it a popular choice for sushi and various Asian dishes.
Q: Is Kokuho Rose Rice gluten-free? A: Yes, Kokuho Rose Rice is 100% gluten and wheat free, making it a safe option for those with gluten sensitivities or celiac disease.
Q: How should I store Kokuho Rose Rice? A: To maintain its freshness, store Kokuho Rose Rice in a cool, dry place, preferably in an airtight container. This will help prevent moisture and pests from compromising the quality of the rice.
Q: What is the cooking method for Kokuho Rose Rice? A: To cook Kokuho Rose Rice, rinse the rice under cold water until the water runs clear, then combine 1 cup of rice with 1.25 cups of water in a pot. Bring to a boil, reduce to a simmer, cover, and cook for about 18-20 minutes until the water is absorbed.
Q: Is Kokuho Rose Rice suitable for making sushi? A: Yes, Kokuho Rose Rice is ideal for making sushi due to its medium grain texture, which helps it stick together, making it easier to roll and shape.

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Kokuho Rose Rice, 15-Pound