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View compareKral Kadayif Kurutulmus (Dried Kadaifi) Dry Kataifi 500Gr
Kral Kadayif Kurutulmus (Dried Kadaifi) Dry Kataifi 500Gr
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Regular price
$32.44
Sale price
$32.44
Regular price
$46.34
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WBGROB07JJFDDK5Vendor
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Description
Description
KRAL KADAIFI (KADAYIF-KATAIFI)
Kadaifi (Kadaif, Kadayif, Kataifi) is finely shredded phyllo dough. Kadaifi is used in various Greek, Turkish, Mediterranean, and Middle Eastern desserts. It has been carefully prepared to cook the most delicious kadayif desserts. You can easily make this traditional dessert of Turkish cuisine.
Ingredients: Wheat flour, Water. Contains Wheat GLUTEN.
NUTRITIONAL FACTS (for 100g)
- Energy (kcal) :356.28 kcal
- Fat (g) :1.2
- Saturated Fat (g) :0.23
- Carbohydrate (g) :82.24
- Sugar (g) :0
- Fiber (g): 4.05
- Protein (g) :8.22
- Salt (g) :0
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Kadaifi and how is it used in desserts? A: Kadaifi, also known as Kadayif or Kataifi, is finely shredded phyllo dough commonly used in Greek, Turkish, Mediterranean, and Middle Eastern desserts. It is versatile and can be used to create a variety of delicious desserts, such as baklava and sweet pastries, providing a unique texture and taste.
- Q: Is KRAL Kadayif suitable for people with gluten allergies? A: No, KRAL Kadayif contains wheat gluten, which makes it unsuitable for individuals with gluten allergies or celiac disease. Always check ingredient labels if you have dietary restrictions.
- Q: How should I store KRAL Kadayif to maintain its freshness? A: To keep KRAL Kadayif fresh, store it in a cool, dry place, preferably in an airtight container. Once opened, it’s best to use it within a few weeks for optimal taste and texture.
- Q: What are some popular recipes that include Kadaifi? A: Kadaifi is often used in recipes for classic dishes like Turkish Baklava, Kadayif with nuts and syrup, and various sweet or savory pastries. Its unique texture makes it ideal for creating crispy layers in desserts.
- Q: Is KRAL Kadayif Halal certified? A: Yes, KRAL Kadayif is Halal certified, making it suitable for consumption by those adhering to Halal dietary guidelines.