Probiotic Traditional Flavor Yogurt Starter culture

Probiotic Traditional Flavor Yogurt Starter culture

$18.59
SKU: ABSB07B1SNZ2M
UPC: 799418859279
Availability: In Stock
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US Delivery Time: 3-5 Business Days.

Product Description

Probiotic Traditional Flavor Yogurt Starter culture

Probiotic Full Flavor Yogurt Starter culture from Know-How Foods produces a probiotic yogurt with traditional full yogurt flavor (slightly tart) and medium body. Slight post acidification. This culture has a 7-8 hour set time when used in pasteurized cow milk. Set times will be somewhat longer in unpasteurized andor goat milk. contains: Streptococcus thermophilus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus acidophilus Bifidobacterium lactis

Features of Probiotic Traditional Flavor Yogurt Starter culture

Traditional full flavor - slightly tart with medium body. Net contents: 1 tsp - makes up to 8 gallons. Usage: 116 tsp per 12 gallon or less 18 tsp per gallon. Make more by using each batch to culture the next (subculture) until less effective flavorful. This culture is fortified with added probiotics. Non-gMO, Kosher Dairy

Specification of Probiotic Traditional Flavor Yogurt Starter culture

Product Details
Size 1 Count (Pack of 1)
Dimensions 1X1X1
Weight 1

Warning Warning - California Proposition 65

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

Product FAQs

Q: How long does it take for the Probiotic Traditional Flavor Yogurt Starter culture to set?

Ans: The culture has a 7-8 hour set time when used in pasteurized cow milk. Set times may be longer in unpasteurized or goat milk.

Q: How much yogurt can be made with 1 tsp of the starter culture?

Ans: 1 tsp of the starter culture can make up to 8 gallons of yogurt.

Q: Is the Probiotic Traditional Flavor Yogurt Starter culture fortified with added probiotics?

Ans: Yes, this culture is fortified with added probiotics.

Q: What is the recommended usage of the starter culture?

Ans: Use 1/16 tsp per 1/2 gallon or less, or 1/8 tsp per gallon. You can make more yogurt by using each batch to culture the next until it becomes less effective or flavorful.

Q: Is the Probiotic Traditional Flavor Yogurt Starter culture non-GMO and Kosher Dairy?

Ans: Yes, this culture is non-GMO and Kosher Dairy certified.