A light wafer biscuit with a hint of seaweed saltiness, these are perfect with our buttery Single Double Gloucester cheese, mild, creamy Adlestrop or nutty Comt_. Delicious with our creamy smked salmon pat_ and a glass of ChŠteau L_oube Ros_. Recommendations from Daylesford Organic Creamery GloucestershireWith organic non-homogenised milk from our grass pastured British Friesian cows, the organic Creamery on our farm make award winning organic cheese by hand using traditional, artisan methods. Which we think deserves just the right biscuit.Over thirty-five years ago, we began to turn our farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds.What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK.Organic food is full of real flavour, we don't need to add anything artificialWe never use growth promoters or hormones, healthy animals don't need them.We feed the soil with traditional crop rotation and natural fertilisers from our kitchen compost and manure instead of harmful pesticides and herbiscides.And we think its tastes better too. For mild & nutty cheese, Organic biscuits for cheese
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Brand Name | Daylesford |
Dimensions | 7.87x7.87x1.97 inches |