This coffee is sourced from family-owned farms in the Kochere district of the Gedeo region of Ethiopia. The Gedeo region is named after the Gedeo people who are indigenous to this area. The Kochere micro-region has long been known as one of the best origins for southern Ethiopian coffee. The combination of very high altitude and iron-rich, acdic soil creates the ideal growing situation to produce the bright, floral Yirgacheffe profile that enhances its wonderful aromatic complexity. -Region/Farm: Gedeo Zone/Smallholders in the Kochere District -Farm Certifications: Direct Trade -Varietals: Indigenous Heirloom Cultivars -Elevation: 5,500 - 6,561 ft. -Roast Level: Light-Medium (City) -Processing: Fully washed and dried on raised beds, GrainPro - Tasting Notes: Peach, Cream and Lavender floral notes. - Exceptional, complex but smooth. *Larger quantity selections are individually sealed in 1 lb. bags to ensure long lasting freshness
GENERAL | |
---|---|
Brand Name | RoSthaus |
Size | LB |