FRAMORE casarecce Pasta Tri-color Authentic Italian Artisan Made Dried in a bag Imported gourmet
US Delivery Time: 3-5 Business Days.
Product Description
FRAMORE casarecce Pasta Tri-color Authentic Italian Artisan Made Dried in a bag Imported gourmet
Traditional handmade pasta is soft, yet pleasing to chew, and has just the right amount of flavor. In Apulia, Italy - also known as the Italian barn - FRAMORE brings passion and personal touch back into pasta making. Our Tri-color casarecce Pasta, perfect for pasta salads, is made from 100 percent premium durum semolina flour and dyed for color. The pasta is then bronze-drawn to provide a rougher, more porous texture, allowing sauces and seasoning to adhere to the noodle more effectively. The pastaio, or pasta maker, takes the trays to the drying rooms where they are left to dry for 48 hours, locking in the perfect flavor and al dente texture. This meticulous process results in perfectly replicated pasta from ancient Italian tradition. If you want consistently al dente casarecce pasta, delicious flavor, and unwavering quality, FRAMORE is here to serve.Features of FRAMORE casarecce Pasta Tri-color Authentic Italian Artisan Made Dried in a bag Imported gourmet
TRI-cOLOR: 100 percent premium durum semolina flour is specially selected and dyed to provide color. TRI-cOLOR: 100 percent premium durum semolina flour is specially selected and dyed to provide color. IMPORTED: Authentic artisan pasta crafted in Apulia, Italy, known as the Italian barn. BRONZE DRAWN: Specialized pasta-shaping technique resulting in a rough texture so that the sauce sticks. AL DENTE: cooked to perfection and left to slow dry, providing a texture that is pleasing to the tooth. TRADITIONAL: Using the same techniques from 90 years ago, we create a perfectly crafted pasta every time.Specification of FRAMORE casarecce Pasta Tri-color Authentic Italian Artisan Made Dried in a bag Imported gourmet
| Product Details | |
|---|---|
| Color | Straw yellow |
| Size | 1 lb x6 |
| Dimensions | 4.7X2X10 |
| Weight | 1 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is the FRAMORE casarecce Pasta Tri-color made with premium ingredients?
Ans: Yes, the pasta is made from 100 percent premium durum semolina flour and dyed for color.
Q: Where is the FRAMORE casarecce Pasta Tri-color made?
Ans: The pasta is crafted in Apulia, Italy, known as the Italian barn.
Q: What makes the texture of the FRAMORE casarecce Pasta Tri-color unique?
Ans: The pasta is bronze-drawn to provide a rougher, more porous texture, allowing sauces and seasoning to adhere effectively.
Q: How is the FRAMORE casarecce Pasta Tri-color dried?
Ans: The pasta is left to dry for 48 hours, locking in the perfect flavor and al dente texture.
Q: Is the FRAMORE casarecce Pasta Tri-color made using traditional techniques?
Ans: Yes, the pasta is crafted using the same techniques from 90 years ago, ensuring a perfectly crafted pasta every time.