Jamaica's national dish is ackees and saltfish, a favorite in Jamaica and abroad. A bright red fruit that opens to reveal three large black seeds and a soft, creamy white esh, ackees are often prepared like vegetables. When cooked, ackees are similar in texture and appearance to scrambled eggs, and are a popular breakfast item and a tantalizing delicacy.
GENERAL | |
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Brand Name | Grace |
Size | 2 Pack |
Weight | 2.86 pounds |