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Koulourakia Hand Made Traditional Greek Butter Cookies (16 oz)

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$29.06

Koulourakia Hand Made Traditional Greek Butter Cookies (16 oz)Greek traditional twisted butter cookies. Subtly sweet and sprinkled with sesame seeds, delicious to dip into your coffee, tea or milk.Features of Koulourakia Hand Made Traditional Greek Butter Cookies (16 oz) Home made traditional Greek cookie Twisted butter cookie Delicious dipped in c..

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Paximadia Hand Made Traditional Greek Biscotti Cookies (16 oz)

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$44.19

Paximadia Hand Made Traditional Greek Biscotti Cookies (16 oz)Paximadia are twice baked dipping cookies. Not too sweet, they are delicately flavored with fresh ground anise seed, sprinkled with sesame seeds and baked twice for the perfect crunchiness. Enjoy Paximadia with a cup of coffee, tea or milk, any time of the day.Features of Paximadia Hand ..

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Tsoureki Traditional Greek Loaf Bread With Mahlepi, About 1.5 Lb

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$46.51

Tsoureki Traditional Greek Loaf Bread With Mahlepi, About 1.5 LbTsourki is a sweet yeast bread that, like many yeast breads, requires two risings. It is delicious toasted with butter. Tsourki is made in specific shapes at Easter, Christmas and New Years. This Tsourki loaf is flavored with traditional mahlepi and mastic and is available year-round.F..

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Dairy Free Paximadia Hand Made Traditional greek Biscotti cookies (16 oz)

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$117.43

Dairy Free Paximadia Hand Made Traditional greek Biscotti cookies (16 oz)These Paximadia are dairy-free Not too sweet, instilled with fragrant cinnamon and clove, sprinkled with sesame seeds and baked twice for the perfect crunchiness Enjoy Paximadia with a cup of coffee, tea or milk, any time of the dayFeatures of Dairy Free Paximadia Hand Made Tr..

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Hot cross Buns 4 rolls (about 12 oz)

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$117.43

Hot cross Buns 4 rolls (about 12 oz)Hot cross Buns are a springtime favorite. Our flavorful hot cross buns are spiced with cinnamon, allspice and zest from lemons grown on our own Meyer lemon tree. They contain tangy dried cranberries, raisins and golden raisins, are marked with a cross on the top and are traditionally eaten on good Friday before E..

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