JOVIAL Organic Sea Salt Sourdough Einkorn crackers, 45 OZUsing the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers, without commercial yeast or chemical leavening agents Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sou..

Jovial Rosemary Sourdough Einkorn Crackers 4.5 OzUsing the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers, without commercial yeast or chemical leavening agents. Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sourdough ..

Jovial Egg Tagliatelle Gluten-Free Pasta | Whole Grain Brown Rice Egg Tagliatelle Pasta | Lower Carb | Kosher | Usda Certified Organic | Made In Italy | 9 OzJovial Gluten Free Brown Rice pasta is 100% organic and is crafted in Italy using time-honored production methods. Our pasta is Certified Gluten Free and made in a dedicated gluten free facilit..

Jovial Einkorn Pasta, Penne Rigate, 12 OunceJovial einkorn pasta is a delicious foundation to a nutritious and enjoyable meal. Although einkorn is a healthy source of dietary fiber, it does not have a grainy or gritty texture. Packed with protein, B vitamins and minerals.Features of Jovial Einkorn Pasta, Penne Rigate, 12 Ounce Imported from ItalySp..

Jovial Foods Organic Einkorn Wheat Berries 16.0-OunceOur organic einkorn wheat berries are grown and packaged on one secluded and pristine farm in Tuscany. Wheat berries are the whole grain or seed that are later milled to flour. Einkorn is the first and most ancient variety of wheat, grows inside an outer husk. At the farm, we carefully clean the ..

Jovial Tomato Basil Sourdough Einkorn Crackers 4.5 OzUsing the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers, without commercial yeast or chemical leavening agents. Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sourdo..