Amona Ds Mojo Picon 4 OunceA specialty of the canary Islands, Mojo Picon is made from a mixture of spicy Harissa paste, crushed almonds, extra virgin olive oil and select spices. aMonas recipe has been perfected by chef Mikel Trevino de Luis, who was inspired to make his own Mojo Picon after living on the islands for a few years. Smoky and a touch ..

Amona | Romesco Sauce | Salsa al Romesco | 3.52 oz./100 grs. | Pack of 1We had been looking to sell a Romesco sauce for many years and we partnered with Chef Mikel de Luis to do so. We developed this version of Romesco together based on our favorite qualities in the typical Catalan sauce made with almonds, hazelnuts, and..