cHEESE cULTURE MESOPHILIc TYPE II FOR cHEDDAR STILTON BRIE ETcEach sachet has been designed to inoculate enough milk (26 gallons100 liters) for a single batch of cheddar, colby, Brick, Brie, camembert, Jack, Stilton, Blue and Feta cheeses. The starter solution, when added to milk ripens it, making it ready for cheese formation. When the starter is ..