Texturas Algin by Ferran Adria Sodium Alginate] (Molecular gastronomy) - 500g17.6ozA natural product extracted from brown algae (of Laminaria, Fucus, and Macrocystis genera, among others) that grow in cold water regions of Ireland, Scotland, North and South America, Australia, New Zealand, South Africa, etc. Depending on the part of the algae that ..

Texturas Fizzy by Ferran Adria Effervescent Powder] (Molecular gastronomy) - 300g10.6ozA product with an effervescent effect in the shape of long thick granules. They can be consumed in the usual way (directly or dissolved in water), though we also recommend a selection of less usual uses: bathe them whole in chocolate or caramel, or grind them int..