Burma Spice Black Cardamom Pods, Whole Dried Cardamom Pods, Spices for South Asian and Indian Cooking, Smoky Flavor, Ideal as Mulling Spices, Allergen-Free Cardamom Pods, Airtight Fresh Seal

Burma Spice Black Cardamom Pods, Whole Dried Cardamom Pods, Spices for South Asian and Indian Cooking, Smoky Flavor, Ideal as Mulling Spices, Allergen-Free Cardamom Pods, Airtight Fresh Seal

$9.99
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SKU: ABSB00PO742YY
UPC: 859398005193
Availability: Out Of Stock
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US Delivery Time: 3-5 Business Days.

Product Description

Burma Spice Black Cardamom Pods, Whole Dried Cardamom Pods, Spices for South Asian and Indian Cooking, Smoky Flavor, Ideal as Mulling Spices, Allergen-Free Cardamom Pods, Airtight Fresh Seal

Whole black cardamom pods are a central ingredient in many Nepalese dishes and Indian spices as well as Chinese medicine. With a deep, smoky flavor, this spice is ideal for long-cooking stews and curries. Distinct from and stronger than green cardamom, black pods can be used as a whole spice or slightly pounded to add notes of cinnamon and clove to a wide variety of dishes. Alternatively, the seeds can be removed and ground or used whole, especially as an ingredient for spice rubs. Black cardamom is also a favorite for making gourmet tea blends and mulling spices. We source our whole cardamom pods from a generational family farm in Nepal, using only hand-graded pods to ensure the highest quality spices. Black cardamom is found in cooking from all over the world, and pairs nicely with cumin, mustard, bay leaves and dry chili peppers. This versatile spice seasons cauliflower, rice, lamb, chicken, potatoes, and more with ease.

Features of Burma Spice Black Cardamom Pods, Whole Dried Cardamom Pods, Spices for South Asian and Indian Cooking, Smoky Flavor, Ideal as Mulling Spices, Allergen-Free Cardamom Pods, Airtight Fresh Seal

Whole Black Cardamom Pods, Our dried Black Cardamom Pods are sourced from a family farm in Nepal and can be used whole, crushed, or ground in a wide variety of dishes. Central to South Asian and Indian cooking, black cardamom has a deep, smoky flavor. | Flavorful Black Cardamom, Distinct from green cardamom, black pods have a deep, smoky flavor with notes of cinnamon and clove that are best extracted through long stewing. Long cook times release complex flavor and oils, enlivening curry or stew. | Versatile Spice, Black cardamom can be used as a whole spice, slightly crushed, powdered, or seeded and then used as crushed seeds. It is a popular ingredient with Indian spices and pairs well with cumin, mustard, bay leaves and dry chili peppers. | Allergen-Free, We work directly with farmers and never add preservatives, artificial flavorings, or fillers to our 100% organic spices. Burma Spice Black Cardamom Pods are vegan, kosher-certified, gluten-free, dairy-free, non-GMO, and allergy-tested. | Gourmet Exotic Spices, We meticulously source all of our spices through our Florida-based Burma Spice shop to ensure optimal flavor, quality, and freshness. We

Warning Warning - California Proposition 65

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.