Foustmans Artisanal Salami, Nitrate-Free, Naturally cured (Spicy Beef)
US Delivery Time: 3-5 Business Days.
Product Description
Foustmans Artisanal Salami, Nitrate-Free, Naturally cured (Spicy Beef)
FoustmanAs Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old country and kept alive by passionate salumists in the San Francisco Bay Area The makers of FoustmanAs salami are direct descendants of this proud Italian culinary tradition, and have been producing artisan salami in the San Francisco Bay Area for four generations Delightfully rich, flavorful and perfectly spiced, FoustmanAs salami will take your charcuterie or cheese board to the next level Made with natural fibrous casings Lamb, Turkey and Beef flavors are pork freeFeatures of Foustmans Artisanal Salami, Nitrate-Free, Naturally cured (Spicy Beef)
FoustmanAs Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured salami Made in the San Francisco Bay Area Naturally Dry cured, Old-World Style, All Natural 8oz sticks - 15 flavors including pork, beef, turkey and lamb styles great for any charcuterie or cheese board Shelf stable Refrigerate after opening great for travel and camping Remove casing before enjoying Some natural organic white mold may be present on casing This is completely normal and will be removed with casingSpecification of Foustmans Artisanal Salami, Nitrate-Free, Naturally cured (Spicy Beef)
| Product Details | |
|---|---|
| Dimensions | 1X1X1 |
| Weight | 0.5 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is the Foustmans Artisanal Salami nitrate-free?
Ans: Yes, the Foustmans Artisanal Salami is nitrate-free.
Q: How is the salami cured?
Ans: The salami is naturally cured using traditional techniques passed down from the Old country.
Q: Are there any pork ingredients in the salami?
Ans: The Lamb, Turkey, and Beef flavors are pork-free.
Q: How should I store the salami?
Ans: The salami is shelf-stable but should be refrigerated after opening. It is great for travel and camping.
Q: Is it normal to see white mold on the casing?
Ans: Yes, some natural organic white mold may be present on the casing, which is completely normal and can be removed with the casing.