Vella Sonoma County Dry Jack Cheese, 1 Pound
US Delivery Time: 3-5 Business Days.
Product Description
Vella Sonoma County Dry Jack Cheese, 1 Pound
A true masterpiece of American cheese-making. Made like fresh Monterey Jack and further aged for another 7 to 10 months. Firm, pale yellow with a sweet nutty flavor. Tom Vella began production in 1915 in Sonoma and production has not slowed since. Wheels are still hand formed and contain vegetable rennet rather than animal rennet. Its characteristically dark brown rind is a result of a safflower, unsweetened cocoa powder, and black pepper rub which allows for an uncracked, evenly aged finished cheese. This cheese is well suited for both reds and whites, an added bonus from its well balanced flavors.Features of Vella Sonoma County Dry Jack Cheese, 1 Pound
1 pound chunkSpecification of Vella Sonoma County Dry Jack Cheese, 1 Pound
| Product Details | |
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| Dimensions | 0.00X0.00x0.00 |
| Weight | 1 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is the Vella Sonoma County Dry Jack Cheese made with animal rennet?
Ans: No, the cheese is made with vegetable rennet rather than animal rennet.
Q: How long is the Vella Sonoma County Dry Jack Cheese aged for?
Ans: The cheese is aged for an additional 7 to 10 months after being made like fresh Monterey Jack.
Q: What gives the cheese its dark brown rind?
Ans: The dark brown rind is a result of a safflower, unsweetened cocoa powder, and black pepper rub.
Q: What type of flavors can be expected from the Vella Sonoma County Dry Jack Cheese?
Ans: The cheese has a sweet nutty flavor with well balanced flavors that pair well with both reds and whites.
Q: What is the weight of the Vella Sonoma County Dry Jack Cheese package?
Ans: The package contains 1 pound of Vella Sonoma County Dry Jack Cheese.