Anthonys Textured Vegetable Protein, TVP, 15 lb, gluten Free, Vegan, Made in USA, Unflavored
US Delivery Time: 3-5 Business Days.
Product Description
Anthonys Textured Vegetable Protein, TVP, 15 lb, gluten Free, Vegan, Made in USA, Unflavored
TVP is the real MVPMeatless Vegetable Protein, that is I guess you could say it is the Most Valuable Player in most vegan dishes too This flavorless plant based protein is often used as a meat extender or substitute in recipes It is made from defatted soy flour that is cooked under pressure then dried, resulting in textured chunks Think of it as a cousin to tofu When rehydrated, TVP has a fibrous, spongy texture and a behavior similar to ground meat It is easy to work with, as it absorbs the flavor of any ingredient it is seasoned or marinated with Use AnthonyAs TVP to make vegetarian and vegan versions of meat based dishes like burgers, tacos, burritos, sloppy joes, chili, spaghetti, meatloaves and moreFeatures of Anthonys Textured Vegetable Protein, TVP, 15 lb, gluten Free, Vegan, Made in USA, Unflavored
Textured Vegetable Protein - Also Known as TVP or TSP Non-gMO, Batch Tested and Verified gluten Free Meat Extender or Vegetarian Substitute, Unflavored - Easily Absorbs Flavors Product of USA, Packed in california Use to Make Vegetarian & Vegan Versions of Meat Based Dishes like Burgers, Tacos, chili and moreSpecification of Anthonys Textured Vegetable Protein, TVP, 15 lb, gluten Free, Vegan, Made in USA, Unflavored
| Product Details | |
|---|---|
| Size | 1.5 Pound (Pack of 1) |
| Dimensions | 1X1X1 |
| Weight | 1.5 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: Is Anthonys Textured Vegetable Protein gluten-free?
Ans: Yes, Anthonys Textured Vegetable Protein is gluten-free and batch tested to ensure its gluten-free status.
Q: Where is Anthonys Textured Vegetable Protein made?
Ans: Anthonys Textured Vegetable Protein is made in the USA and packed in California.
Q: How can I use Anthonys Textured Vegetable Protein in my cooking?
Ans: You can use Anthonys Textured Vegetable Protein as a meat extender or substitute in recipes. It easily absorbs flavors and can be used to make vegetarian and vegan versions of meat-based dishes like burgers, tacos, chili, and more.
Q: What is the texture of rehydrated Anthonys Textured Vegetable Protein like?
Ans: When rehydrated, Anthonys Textured Vegetable Protein has a fibrous, spongy texture and behaves similar to ground meat.
Q: What is the size of the packaging for Anthonys Textured Vegetable Protein?
Ans: Anthonys Textured Vegetable Protein comes in a 15 lb packaging size.