caserecci 3 Pack - Imported artisan Italian Pasta from Abruzzo Italy 500 grams per pack Linea classica Pasta Masciarelli
US Delivery Time: 3-5 Business Days.
Product Description
caserecci 3 Pack - Imported artisan Italian Pasta from Abruzzo Italy 500 grams per pack Linea classica Pasta Masciarelli
Masciarelli caserecci Our pasta is made with true craftsmanship. Since we only have one press, only one format for each batch is made. One thing remains the same for all types: The pasta is made from only the finest ingredients and contains large amounts of proteins and gluten. The production is done by pressing through bronze nozzles.Features of caserecci 3 Pack - Imported artisan Italian Pasta from Abruzzo Italy 500 grams per pack Linea classica Pasta Masciarelli
3 pack of caserecco Pasta from bronze dye, artisan Italian pasta from Abruzzo, in 500 gram Pack (17.6 Ounce each) Pastificio Masciarelli (est. 1867) located in the small Abruzzo mountain village of Pratola Peligna, is regarded as one of the oldest family pasta producers in Italy The ingredients are simple: 100% durum wheat (high in protein) and pure spring water from the waters of the surrounding Majella National Park and nothing else Bronze dyes and extremely slow drying produce a rough texture, (which you can feel) and allows sauce to cling to this extraordinary product. So, if youve ever wondered why the sauce just slides off your regular industrial pasta, this is why it has nothing to cling toSpecification of caserecci 3 Pack - Imported artisan Italian Pasta from Abruzzo Italy 500 grams per pack Linea classica Pasta Masciarelli
| Product Details | |
|---|---|
| Size | 1 Pack |
| Dimensions | 1X1X1 |
| Weight | 1 |
Warning - California Proposition 65 This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
Product FAQs
Q: What is the origin of the caserecci pasta?
Ans: The caserecci pasta is imported artisan Italian pasta from Abruzzo, Italy.
Q: What makes caserecci pasta different from regular pasta?
Ans: Caserecci pasta is made with true craftsmanship, using only the finest ingredients and containing large amounts of proteins and gluten. It is produced by pressing through bronze nozzles, giving it a rough texture that allows sauce to cling to it.
Q: What are the ingredients used in caserecci pasta?
Ans: The ingredients used in caserecci pasta are 100% durum wheat (high in protein) and pure spring water from the surrounding Majella National Park in Abruzzo, Italy.
Q: How is caserecci pasta produced?
Ans: Caserecci pasta is produced by Pastificio Masciarelli, one of the oldest family pasta producers in Italy, using bronze dyes and extremely slow drying methods to create its unique texture.
Q: What is the weight and size of each pack of caserecci pasta?
Ans: Each pack of caserecci pasta weighs 500 grams (17.6 ounces) and has dimensions of 1X1X1.