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Louisiana Base Gumbo (Pack of 12)Package directions: 1. In a 4 quart (or larger) pot, combine 2 quarts of cold water or chicken stock and one package of LA Fish Fry Gumbo Base and bring to a boil. 2. Add 2 to 3 pounds of thoroughly cooked meat (chicken/sausage/turkey and/or shrimp) 3. Cover and bring to a second boil. Reduce heat and simmer for 15 ..