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Jovial Einkorn Pasta, Penne Rigate, 12 OunceJovial einkorn pasta is a delicious foundation to a nutritious and enjoyable meal. Although einkorn is a healthy source of dietary fiber, it does not have a grainy or gritty texture. Packed with protein, B vitamins and minerals.Features of Jovial Einkorn Pasta, Penne Rigate, 12 Ounce Imported from ItalySp..

Jovial Foods Organic Cookies, Fig Fruit Filled, 7 OunceGluten and casein free and the first gluten free option for fig lovers. In the Veneto region of Italy, a family-owned bakery creates our very special organic, gluten free cookies. The cookies are baked in small batches, the ingredients are mixed by hand and a unique and delicate process hides t..

Jovial Foods Organic Einkorn Cookies, Checkerboard, 8.8 OunceJovial Cookie Einkorn CheckerbrdFeatures of Jovial Foods Organic Einkorn Cookies, Checkerboard, 8.8 Ounce Grocery Checkerbrd CookieSpecification of Jovial Foods Organic Einkorn Cookies, Checkerboard, 8.8 OunceProduct DetailsSize 8.8 Ounce (Pack of 1)Dimensions 0.98X0.98x0.98Weight 0..

Jovial Foods Organic Gluten Free Brown Rice Pasta, Lasagna, 9 OunceBest in taste and very good for health no additional preservatives were added. Natural ingredients are used for the best taste. Enjoy the best taste you ever had.Features of Jovial Foods Organic Gluten Free Brown Rice Pasta, Lasagna, 9 Ounce Product Type:Grocery Item Package Dimensi..

Jovial Gluten Free Sour Cherry Cookies - 7 OzIn the Veneto region of Italy, a family-owned bakery crafts our very special gluten free cookies. The cookies are baked in small batches, ingredients are mixed by hand and a unique and delicate process hides the filling in the center of the cookie before baking. Take a sensorial journey to a real Italian..

JOVIAL Organic Sea Salt Sourdough Einkorn crackers, 45 OZUsing the traditional wisdom of generations ago, our artisan bakers use einkorn sourdough to slowly and naturally leaven our new organic crackers, without commercial yeast or chemical leavening agents Our artisans have been baking bread in Bologna, Italy, since 1965 and their knowledge of sou..