Jim Dandy Enriched Regular grits, 2 Pound Bag

Jim Dandy Enriched Regular grits, 2 Pound Bag

Instructions: To Make: 12 Serving: Boiling Water (For thinner grits, use a little more water For thicker, creamier grits, cook longer): 1-13 cups grits: 3 tablespoons Salt (Optional): dash Yield: 1 cup 1 Serving: Boiling Water (For thinner grits, use a little more water For thicker, creamier grits, cook longer): 1-23 cups grits: 13 cup Salt (Optional): 18 tsp Yield: 1-23 cups 4 Servings: Boiling Water (For thinner grits, use a little more water For thicker, creamier grits, cook longer): 6-23 cups grits: 1-13 cups Salt (Optional): 12 tsp Yield: 6-23 cups 6 Servings: Boiling Water (For thinner grits, use a little more water For thicker, creamier grits, cook longer): 10 cups grits: 2 cups Salt (Optional): 34 tsp Yield: 10 cups Stovetop Directions: 1 Heat water to a boil in saucepan 2 Stir in grits and salt return to boil 3 cover simmer over low heat for 15 to 20 minutes or until thickened, stirring occasionally Serve hot Ingredients: WHITE cORN gRITS, NIAcIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIc AcID

Features of Jim Dandy Enriched Regular grits, 2 Pound Bag

Jim Dandy grits capture all the distinctive goodness of that real old country corn flavor Enriched contains 15% more of the Daily Value for folic acid compared to unenriched regular grits Jim Dandy grits have been a Southern tradition for generations Ready in 20 minutes or less Just add your choice of butter, cheese, black pepper, ham or even shrimp to make a breakfast your friends and family will love

Specification of Jim Dandy Enriched Regular grits, 2 Pound Bag

Product Details
Dimensions	1X1X1
Weight	2