Leggs Old Plantation Zesty Italian Sausage Seasoning

Leggs Old Plantation Zesty Italian Sausage Seasoning

Manufacturing Procedure: 1. Coarse grind meat through a 1/2 Inch plate. 2. Transfer to mixer, add seasoning and mix for 3 to 5 minutes. 3. Regrind though a 3/16 inch plate. 4. Package in bulk or stuff into casings. (for smaller portions, mix 2.4 ounce of seasoning per 5 pounds of meat)

Features of Leggs Old Plantation Zesty Italian Sausage Seasoning

Full flavored crowd pleasing Italian Sausage mix Fennel and black pepper flavors with a hint of anise and garlic Each bag seasons 25lbs of meat correctly Use with pork or mix with venison, deer, elk, moose, antelope or any meat of your preference A.C. Legg has been trusted to provide top quality seasonings since 1923

Specification of Leggs Old Plantation Zesty Italian Sausage Seasoning

Product Details
Size	25 Pound (Pack of 1)
Dimensions	0.00X0.00x0.00
Weight	0