Ohsawa Organic Brown Rice Vinegar - Macrobiotic, Vegan And Gluten-Free - 5 Oz
Made according to a thousand-year-old traditional method in earthenware crocks, this authentic vinegar is aged for over 12 months. Its delectable taste lends itself to a variety of uses.
Enjoy it as a lively ingredient in dressings, pickles, sauces and dips.
Organic, Macrobiotic, Vegan and Gluten-Free
Nutrition Facts
Serving Size:
Features of Ohsawa Organic Brown Rice Vinegar - Macrobiotic, Vegan And Gluten-Free - 5 Oz
- KEY INGREDIENTS -OG brown rice, deep well water, koji (aspergillus oryzae). and Acidity: 4.5 %.
- MADE IN TRADITIONAL METHOD - This authentic vinegar is made according to a thousand-year-old traditional method in earthenware crocks and is aged for over 12 months.
- CAN BE USED IN A VARIETY OF WAYS - This can be usedas a lively ingredient in dressings, pickles, sauces and dips.
- AGED FOR OVER 12 MONTHS - This authentic vinegar is aged for over 12 months for its delectable taste.
- COUNTRY OF ORIGIN - JAPAN
Specifications of Ohsawa Organic Brown Rice Vinegar - Macrobiotic, Vegan And Gluten-Free - 5 Oz
| GENERAL |
| Brand Name |
Ohsawa |
