Ohsawa Yamaki Organic Unpasteurized 2-Year Barley Miso - Macrobiotic, Vegan And Kosher - 1 Lb
A richly flavored, full-bodied savory miso, a daily staple food of good eating. Delicious in miso soup, sauces, casseroles and stews, or blended with lightr misos for a uniquely new flavor!
Considered the gold standard for excellent miso. Made by the revered Yamaki Company, who makes Ohsawa Nama Shoyu, its flavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
High in essential amino acds and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation, miso is traditionally considered to be a food that promotes good health and a long and happy life.
Made with 100% organic ingredients and pure mountain spring water. It is naturally aged in cedarwood kegs through at least two summer seasons to develop its full-bodied flavor.
Organic, Macrobiotic, Vegan and Kosher
Nutrition Facts
Serving Size:
Features of Ohsawa Yamaki Organic Unpasteurized 2-Year Barley Miso - Macrobiotic, Vegan And Kosher - 1 Lb
- KEY INGREDIENTS -Organic whole soybeans, Organic barley, water, sea salt, and koji.
- RICHLY FLAVORED - These are richly flavored, full-bodied savory miso, a daily staple food of good eating.
- GOOD FOR DIGESTION -High in essential amino acds and loaded with beneficial bacteria and living enzymes that aid digestion and assimilation.
- UNSURPASSED FLAVOR - Yamaki Barley Misoflavor is unsurpassed. With this unpasteurized miso you can rest assured that you are receiving all the nutritional benefits of this living food.
- COUNTRY OF ORIGIN - JAPAN
Specifications of Ohsawa Yamaki Organic Unpasteurized 2-Year Barley Miso - Macrobiotic, Vegan And Kosher - 1 Lb
| GENERAL |
| Brand Name |
Ohsawa |
| Weight |
1.75 pounds |
