The rich and creamy flavor which differentiates it from other nuts is what makes Organic Macadamia Pieces such a great addition to any pantry. Not only can you snack on them for a boost of antioxidants, omega fats, and fiber, but you can also enrich the flavors of many favorite recipes by adding just a handful of organic crushed macadamia nuts.
These nuts don't only stand out because of their unique taste, which is softer and creamier than any other. They also have a higher content of "good" fats, which makes their texture uniquely soft as well. But remember that this means that raw macadamia nut pieces do contain more calories.
Crushed macadamia nuts should be stored in an airtight container in the fridge, as the high oil content can lead this product to spoil rapidly even at room temperature.
How to Cook & Bake with Organic Macadamia Pieces
There are many uses for organic macadamia. Baking pieces, however, is the easiest way to enjoy their delicious flavor to the fullest. This is because the taste becomes more intense when the nuts are exposed to heat. Add them to muffins, cakes, cookies, granola, biscotti and any other delicious baked treats which might benefit from some nuts.
You can also roast organic macadamia nut pieces and add them to salads or vegetable sides for grilled meat. The flavors mix extremely well with the extra-creamy nuts.
Sprinkle some organic chopped macadamia onto your morning cereal or ice cream. You can add a spoonful to smoothies as well, because nuts will enhance both their nutritional value and texture.
Finally, you can add raw macadamia nut pieces to homemade chocolates and other sweets. Sprinkle on top of other desserts too because its natural subtle sweetness complements such dishes perfectly.
GENERAL | |
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Brand Name | Food to Live |
Size | 0.5 Pound |
Weight | 0.45 pounds |
Dimensions | 1.5x3.8x9 inches |