{"product_id":"antipasto-olive-schiacciate-alla-calabrese-crushed-olives-calabrian-style","title":"Antipasto Olive Schiacciate alla Calabrese (CRUSHED OLIVES CALABRIAN STYLE)","description":"\u003ch1 data-start=\"338\" data-end=\"450\"\u003e\u003cstrong data-start=\"340\" data-end=\"450\"\u003eCrispino Olive Schiacciate alla Calabrese — Traditional Crushed Calabrian Olives in Extra Virgin Olive Oil\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"452\" data-end=\"856\"\u003eBold, rustic, and full of Southern Italian character, \u003cstrong data-start=\"506\" data-end=\"551\"\u003eCrispino Olive Schiacciate alla Calabrese\u003c\/strong\u003e embody one of Calabria’s most traditional olive preparations. “Schiacciate” refers to the age-old practice of \u003cstrong data-start=\"662\" data-end=\"681\"\u003ecrushing olives\u003c\/strong\u003e to release their natural oils, aromas, and deeper flavor — a technique that intensifies the olive’s texture and highlights the richness of the region’s agricultural heritage.\u003c\/p\u003e\n\u003cp data-start=\"858\" data-end=\"1205\"\u003eMade entirely in \u003cstrong data-start=\"875\" data-end=\"894\"\u003eCalabria, Italy\u003c\/strong\u003e, these crushed olives are marinated in \u003cstrong data-start=\"934\" data-end=\"968\"\u003epremium extra virgin olive oil\u003c\/strong\u003e, then infused with \u003cstrong data-start=\"988\" data-end=\"1004\"\u003efennel seeds\u003c\/strong\u003e, natural garlic, fragrant oregano, and a lively touch of \u003cstrong data-start=\"1062\" data-end=\"1088\"\u003eCalabrian chili pepper\u003c\/strong\u003e. The result is a beautifully balanced antipasto: aromatic, herbaceous, mildly spicy, and irresistibly Mediterranean.\u003c\/p\u003e\n\u003cp data-start=\"1207\" data-end=\"1430\"\u003eCrafted without citric acid, preservatives, dyes, or artificial additives, this antipasto reflects the clean-label philosophy and traditional craftsmanship of \u003cstrong data-start=\"1366\" data-end=\"1387\"\u003eFamiglia Crispino\u003c\/strong\u003e, a leading name in Calabrian food culture.\u003c\/p\u003e\n\u003ch2 data-start=\"1437\" data-end=\"1461\"\u003e\u003cstrong data-start=\"1440\" data-end=\"1461\"\u003eWhy It Stands Out\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1462\" data-end=\"1994\"\u003e\n\u003cli data-start=\"1462\" data-end=\"1514\"\u003e\n\u003cp data-start=\"1464\" data-end=\"1514\"\u003e\u003cstrong data-start=\"1464\" data-end=\"1491\"\u003eMade in Calabria, Italy\u003c\/strong\u003e by Famiglia Crispino\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1515\" data-end=\"1591\"\u003e\n\u003cp data-start=\"1517\" data-end=\"1591\"\u003eTraditional \u003cstrong data-start=\"1529\" data-end=\"1561\"\u003ecrushed “schiacciate” olives\u003c\/strong\u003e — enhanced flavor \u0026amp; texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1592\" data-end=\"1635\"\u003e\n\u003cp data-start=\"1594\" data-end=\"1635\"\u003eMarinated in \u003cstrong data-start=\"1607\" data-end=\"1633\"\u003eextra virgin olive oil\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1636\" data-end=\"1708\"\u003e\n\u003cp data-start=\"1638\" data-end=\"1708\"\u003eInfused with \u003cstrong data-start=\"1651\" data-end=\"1706\"\u003efennel, garlic, oregano, and Calabrian chili pepper\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1709\" data-end=\"1757\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1757\"\u003eNaturally bold, aromatic, and slightly spicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1758\" data-end=\"1832\"\u003e\n\u003cp data-start=\"1760\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1760\" data-end=\"1830\"\u003eNo preservatives, no dyes, no citric acid, no artificial additives\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1833\" data-end=\"1870\"\u003e\n\u003cp data-start=\"1835\" data-end=\"1870\"\u003eVegan, gluten-free, allergen-safe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1871\" data-end=\"1909\"\u003e\n\u003cp data-start=\"1873\" data-end=\"1909\"\u003eClean-label, short ingredient list\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1910\" data-end=\"1994\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1994\"\u003eProduced by an award-winning artisan family — \u003cstrong data-start=\"1958\" data-end=\"1994\"\u003eItalian Food Awards, First Place\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1996\" data-end=\"2101\"\u003eThis is a genuine Calabrian olive preparation — vibrant, rustic, and deeply rooted in regional tradition.\u003c\/p\u003e\n\u003ch2 data-start=\"2108\" data-end=\"2158\"\u003e\u003cstrong data-start=\"2111\" data-end=\"2158\"\u003eWhy This Product Is Rare in the U.S. Market\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2159\" data-end=\"2257\"\u003eAuthentic \u003cstrong data-start=\"2169\" data-end=\"2190\"\u003eolive schiacciate\u003c\/strong\u003e are difficult to find outside Southern Italy because they require:\u003c\/p\u003e\n\u003cul data-start=\"2258\" data-end=\"2408\"\u003e\n\u003cli data-start=\"2258\" data-end=\"2280\"\u003e\n\u003cp data-start=\"2260\" data-end=\"2280\"\u003efresh local olives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2281\" data-end=\"2313\"\u003e\n\u003cp data-start=\"2283\" data-end=\"2313\"\u003etraditional crushing methods\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2314\" data-end=\"2348\"\u003e\n\u003cp data-start=\"2316\" data-end=\"2348\"\u003eimmediate preservation in EVOO\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2349\" data-end=\"2382\"\u003e\n\u003cp data-start=\"2351\" data-end=\"2382\"\u003enatural herb and spice blends\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2383\" data-end=\"2408\"\u003e\n\u003cp data-start=\"2385\" data-end=\"2408\"\u003eno acidity correctors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2410\" data-end=\"2450\"\u003eMost “marinated olives” in the U.S. are:\u003c\/p\u003e\n\u003cul data-start=\"2451\" data-end=\"2600\"\u003e\n\u003cli data-start=\"2451\" data-end=\"2477\"\u003e\n\u003cp data-start=\"2453\" data-end=\"2477\"\u003eindustrially processed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2478\" data-end=\"2504\"\u003e\n\u003cp data-start=\"2480\" data-end=\"2504\"\u003epreserved in seed oils\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2505\" data-end=\"2542\"\u003e\n\u003cp data-start=\"2507\" data-end=\"2542\"\u003eflavored with artificial extracts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2543\" data-end=\"2573\"\u003e\n\u003cp data-start=\"2545\" data-end=\"2573\"\u003eacidified with citric acid\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2574\" data-end=\"2600\"\u003e\n\u003cp data-start=\"2576\" data-end=\"2600\"\u003eproduced outside Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2602\" data-end=\"2781\"\u003eCrispino Olive Schiacciate alla Calabrese offer the \u003cstrong data-start=\"2654\" data-end=\"2682\"\u003etrue regional experience\u003c\/strong\u003e, making this one of the most authentic Calabrian olive antipasti available in the American market.\u003c\/p\u003e\n\u003ch2 data-start=\"2788\" data-end=\"2807\"\u003e\u003cstrong data-start=\"2791\" data-end=\"2807\"\u003eHow to Enjoy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2808\" data-end=\"3138\"\u003e\n\u003cli data-start=\"2808\" data-end=\"2851\"\u003e\n\u003cp data-start=\"2810\" data-end=\"2851\"\u003eAdd to antipasto and charcuterie boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2852\" data-end=\"2910\"\u003e\n\u003cp data-start=\"2854\" data-end=\"2910\"\u003eServe with cheeses, cured meats, or grilled vegetables\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2911\" data-end=\"2963\"\u003e\n\u003cp data-start=\"2913\" data-end=\"2963\"\u003eUse as a flavorful topping for focaccia or pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2964\" data-end=\"3023\"\u003e\n\u003cp data-start=\"2966\" data-end=\"3023\"\u003eToss into salads, grain bowls, or warm vegetable dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3024\" data-end=\"3079\"\u003e\n\u003cp data-start=\"3026\" data-end=\"3079\"\u003eEnjoy as a ready-to-eat appetizer with crusty bread\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3080\" data-end=\"3138\"\u003e\n\u003cp data-start=\"3082\" data-end=\"3138\"\u003ePair with aperitivo cocktails or Calabrian specialties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3140\" data-end=\"3277\"\u003e\u003cstrong data-start=\"3140\" data-end=\"3159\"\u003eFlavor profile:\u003c\/strong\u003e firm crushed olives, aromatic fennel \u0026amp; garlic, herbal oregano notes, warm Calabrian chili heat, smooth EVOO richness.\u003c\/p\u003e\n\u003ch2 data-start=\"3284\" data-end=\"3314\"\u003e\u003cstrong data-start=\"3287\" data-end=\"3314\"\u003eAbout Famiglia Crispino\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"3315\" data-end=\"3451\"\u003e\u003cstrong data-start=\"3315\" data-end=\"3336\"\u003eFamiglia Crispino\u003c\/strong\u003e, based in the Lago–Mangone region of Calabria, is known for preserving Southern Italy’s culinary heritage through:\u003c\/p\u003e\n\u003cul data-start=\"3453\" data-end=\"3692\"\u003e\n\u003cli data-start=\"3453\" data-end=\"3511\"\u003e\n\u003cp data-start=\"3455\" data-end=\"3511\"\u003esourcing vegetables \u0026amp; olives within a \u003cstrong data-start=\"3493\" data-end=\"3509\"\u003e50 km radius\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3512\" data-end=\"3587\"\u003e\n\u003cp data-start=\"3514\" data-end=\"3587\"\u003eavoiding acidity correctors (no citric acid, no sugar, no salt fillers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3588\" data-end=\"3636\"\u003e\n\u003cp data-start=\"3590\" data-end=\"3636\"\u003etraditional Calabrian preparation techniques\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3637\" data-end=\"3663\"\u003e\n\u003cp data-start=\"3639\" data-end=\"3663\"\u003esmall-batch production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3664\" data-end=\"3692\"\u003e\n\u003cp data-start=\"3666\" data-end=\"3692\"\u003eclean-label transparency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3694\" data-end=\"3875\"\u003eTheir dedication has earned them national recognition, including \u003cstrong data-start=\"3759\" data-end=\"3801\"\u003eFirst Place at the Italian Food Awards\u003c\/strong\u003e, confirming their status as one of Italy’s finest artisan food producers.\u003c\/p\u003e","brand":"Taycte","offers":[{"title":"Default Title","offer_id":51174785909053,"sku":"sku-43562487382179","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/OSFC3-Antipasto_Olive_schiacciate-8901-ok.png?v=1765975578","url":"https:\/\/groceryeshop.us\/products\/antipasto-olive-schiacciate-alla-calabrese-crushed-olives-calabrian-style","provider":"Groceryeshop","version":"1.0","type":"link"}