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View compareCallebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 Pack. 54.5% Cacao. Recipe N811. (5.5 Lbs X 2; 5 Kg)
Callebaut Couverture Cacao Dark Baking Belgian Semisweet Chocolate Callets 2 Pack. 54.5% Cacao. Recipe N811. (5.5 Lbs X 2; 5 Kg)
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$171.88
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$171.88
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$245.54
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SKU
WBGROB07JM6N2DFVendor
CallebautProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Callebaut baking chocolate is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans. Callebaut, one of Belgium's premier chocolatiers, brings us these versatile semisweet chocolate chips called Callets, glossy, delicious, easy to weigh and melt, and perfectly designed for baking. With 54.5 percent cocoa content, these chocolate chips have a well balanced bitter flavor, with subtle sweetness and medium intensity. The medium viscosity and liquidity make these chips suitable for all baking applications, including enrobing and molding pralines, hollow figurines, fillings and ganaches, and decorating. This chocolate is made with fine cocoa beans, natural bourbon vanilla, and 100 percent pure cocoa butter. Callebaut is one of the rare chocolate makers that still selects, roasts and grinds its own cocoa beans, the beans are roasted in their entire shell, to protect them and keep in all the aromas and subtleties. This yields a more intense, more complex and deeper cocoa flavor, unmistakably Callebaut.. One of the authentic recipes created by Octaaf Callebaut, recipe n° 811 has grown into one of Callebaut's iconic chocolate recipes. Like all Finest Belgian Chocolates, it is made from our signature ‘Wieze cocoa blend’. Whole bean roasting guarantee its full taste with a solid cocoa body and fine top notes. Recipe n° 811 has a round, extremely well-balanced chocolate taste, smooth cocoa body with a pleasant intensity. It is easy to pair with a wide variety of different flavors and ingredients. Loved by chefs all over the world, the 811 is Callebaut’s all-round chocolate for confectionery, ganaches, mousses, biscuits, sauces, drinks and many other applications. It’s simply made to help you achieve perfect end results every time.
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Frequently Asked Questions
- Q: What is the cacao content of Callebaut Couverture Cacao Dark Baking Chocolate? A: Callebaut Couverture Cacao Dark Baking Chocolate has a cacao content of 54.5%, providing a well-balanced bitter flavor with subtle sweetness.
- Q: Can I use these chocolate callets for baking and candy making? A: Yes, these versatile semisweet chocolate callets are perfect for baking, enrobing, molding pralines, making ganaches, and a variety of other pastry applications.
- Q: Is Callebaut chocolate suitable for vegan diets? A: Callebaut chocolate is made from unsweetened chocolate and does not contain milk, making it suitable for many vegan recipes. However, always check specific packaging for dietary information.
- Q: How should I store Callebaut chocolate callets? A: To maintain their quality, store Callebaut chocolate callets in a cool, dry place away from direct sunlight. Ideal storage temperature is between 65°F to 70°F (18°C to 21°C).
- Q: What recipes can I use Callebaut chocolate callets in? A: Callebaut chocolate callets are ideal for a wide range of recipes, including confectionery, mousses, biscuits, sauces, and drinks, thanks to their smooth texture and well-balanced flavor.