{"product_id":"crispino-peeled-tomatoes","title":"Crispino Peeled Tomatoes","description":"\u003ch1 data-start=\"394\" data-end=\"472\"\u003e\u003cstrong data-start=\"396\" data-end=\"472\"\u003eCrispino Peeled Tomatoes — The Essential Tomato for Real Calabrian Pizza\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"474\" data-end=\"738\"\u003eIf you want to make \u003cem data-start=\"494\" data-end=\"500\"\u003etrue\u003c\/em\u003e Calabrian pizza, you must start with the right tomato. \u003cstrong data-start=\"556\" data-end=\"584\"\u003eCrispino Peeled Tomatoes\u003c\/strong\u003e, grown, harvested, and steam-cooked in Calabria, are the exact tomatoes Southern Italians use for their pizza bases, oven sauces, and everyday cooking.\u003c\/p\u003e\n\u003cp data-start=\"740\" data-end=\"958\"\u003eTaycte\/MySapori is one of the only U.S. distributors bringing these \u003cstrong data-start=\"808\" data-end=\"847\"\u003eauthentic Calabrian peeled tomatoes\u003c\/strong\u003e directly from \u003cstrong data-start=\"862\" data-end=\"883\"\u003eFamiglia Crispino\u003c\/strong\u003e — a family that has preserved regional, artisanal methods for generations.\u003c\/p\u003e\n\u003cp data-start=\"960\" data-end=\"1305\"\u003eUnlike industrial tomatoes grown for bulk processing, Crispino tomatoes are harvested \u003cstrong data-start=\"1046\" data-end=\"1060\"\u003efully ripe\u003c\/strong\u003e, steam-cooked slowly, and packed without acidity correctors, glucose syrup, citric acid, tomato concentrates, dyes, or preservatives.\u003cbr data-start=\"1194\" data-end=\"1197\"\u003eThe result: \u003cstrong data-start=\"1209\" data-end=\"1252\"\u003eclean, bright, naturally sweet tomatoes\u003c\/strong\u003e with the perfect balance for pizza and sauce-making.\u003c\/p\u003e\n\u003ch2 data-start=\"1312\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1315\" data-end=\"1382\"\u003eWhy Crispino Tomatoes Are the Gold Standard for Calabrian Pizza\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1383\" data-end=\"1880\"\u003e\n\u003cli data-start=\"1383\" data-end=\"1448\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1448\"\u003e\u003cstrong data-start=\"1385\" data-end=\"1407\"\u003e100% Italian-grown\u003c\/strong\u003e in the sun-drenched fields of Calabria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1449\" data-end=\"1527\"\u003e\n\u003cp data-start=\"1451\" data-end=\"1527\"\u003e\u003cstrong data-start=\"1451\" data-end=\"1486\"\u003eSteam-cooked at low temperature\u003c\/strong\u003e to preserve color, texture \u0026amp; nutrients\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1528\" data-end=\"1589\"\u003e\n\u003cp data-start=\"1530\" data-end=\"1589\"\u003e\u003cstrong data-start=\"1530\" data-end=\"1587\"\u003eZero added sugar, zero citric acid, zero concentrates\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1590\" data-end=\"1662\"\u003e\n\u003cp data-start=\"1592\" data-end=\"1662\"\u003e\u003cstrong data-start=\"1592\" data-end=\"1636\"\u003eUnmatched balance of sweetness + acidity\u003c\/strong\u003e (ideal for pizza ovens)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1663\" data-end=\"1719\"\u003e\n\u003cp data-start=\"1665\" data-end=\"1719\"\u003e\u003cstrong data-start=\"1665\" data-end=\"1717\"\u003eNaturally vegan, gluten-free, allergen-conscious\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1720\" data-end=\"1760\"\u003e\n\u003cp data-start=\"1722\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1722\" data-end=\"1758\"\u003eRich in potassium \u0026amp; antioxidants\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1761\" data-end=\"1880\"\u003e\n\u003cp data-start=\"1763\" data-end=\"1880\"\u003e\u003cstrong data-start=\"1763\" data-end=\"1795\"\u003eClean-label \u0026amp; non-industrial\u003c\/strong\u003e — exactly how tomatoes were produced in Southern Italy before industrial shortcuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1882\" data-end=\"2058\"\u003eThese tomatoes create a \u003cstrong data-start=\"1906\" data-end=\"1938\"\u003esilky, naturally thick sauce\u003c\/strong\u003e that sticks perfectly to dough, withstands high heat, and delivers the true \u003cem data-start=\"2015\" data-end=\"2035\"\u003eSapori di Calabria\u003c\/em\u003e (Flavors of Calabria).\u003c\/p\u003e\n\u003ch1 data-start=\"2065\" data-end=\"2123\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2123\"\u003eWhat Makes Them the Ideal Tomato for Authentic Pizza\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp data-start=\"2124\" data-end=\"2168\"\u003eReal Calabrian pizzas use tomatoes that are:\u003c\/p\u003e\n\u003cul data-start=\"2169\" data-end=\"2344\"\u003e\n\u003cli data-start=\"2169\" data-end=\"2201\"\u003e\n\u003cp data-start=\"2171\" data-end=\"2201\"\u003e\u003cstrong data-start=\"2171\" data-end=\"2199\"\u003esteam-cooked, not boiled\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2254\"\u003e\n\u003cp data-start=\"2204\" data-end=\"2254\"\u003e\u003cstrong data-start=\"2204\" data-end=\"2252\"\u003epreservative-free and acidity corrector–free\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2255\" data-end=\"2308\"\u003e\n\u003cp data-start=\"2257\" data-end=\"2308\"\u003e\u003cstrong data-start=\"2257\" data-end=\"2306\"\u003enaturally dense, not diluted with added water\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2309\" data-end=\"2344\"\u003e\n\u003cp data-start=\"2311\" data-end=\"2344\"\u003e\u003cstrong data-start=\"2311\" data-end=\"2342\"\u003enever made from concentrate\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2346\" data-end=\"2479\"\u003eWhen Crispino tomatoes hit a pizza oven — whether wood-fired, steel-surface, Ooni, Gozney, or traditional kitchen oven — they retain:\u003c\/p\u003e\n\u003cul data-start=\"2480\" data-end=\"2568\"\u003e\n\u003cli data-start=\"2480\" data-end=\"2500\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2500\"\u003ebright red color\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2501\" data-end=\"2523\"\u003e\n\u003cp data-start=\"2503\" data-end=\"2523\"\u003efresh tomato aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2524\" data-end=\"2539\"\u003e\n\u003cp data-start=\"2526\" data-end=\"2539\"\u003ecreamy body\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2540\" data-end=\"2568\"\u003e\n\u003cp data-start=\"2542\" data-end=\"2568\"\u003ezero metallic aftertaste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2570\" data-end=\"2662\"\u003eThis is the \u003cstrong data-start=\"2582\" data-end=\"2661\"\u003eclosest you can get in America to the tomatoes used in Calabria’s pizzerias\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch1 data-start=\"2669\" data-end=\"2686\"\u003e\u003cstrong data-start=\"2671\" data-end=\"2686\"\u003ePerfect For\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cul data-start=\"2687\" data-end=\"2948\"\u003e\n\u003cli data-start=\"2687\" data-end=\"2711\"\u003e\n\u003cp data-start=\"2689\" data-end=\"2711\"\u003eReal Calabrian pizza\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2712\" data-end=\"2752\"\u003e\n\u003cp data-start=\"2714\" data-end=\"2752\"\u003eMarinara base \u0026amp; slow-simmered sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2753\" data-end=\"2802\"\u003e\n\u003cp data-start=\"2755\" data-end=\"2802\"\u003eSeafood dishes \u0026amp; Southern Italian specialties\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2803\" data-end=\"2834\"\u003e\n\u003cp data-start=\"2805\" data-end=\"2834\"\u003eMeat braises \u0026amp; rustic stews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2835\" data-end=\"2884\"\u003e\n\u003cp data-start=\"2837\" data-end=\"2884\"\u003eFast weekday sauces with extraordinary flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2885\" data-end=\"2948\"\u003e\n\u003cp data-start=\"2887\" data-end=\"2948\"\u003eClean-label cooking for families and health-conscious cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2950\" data-end=\"3057\"\u003e\u003cstrong data-start=\"2950\" data-end=\"2965\"\u003eShelf life:\u003c\/strong\u003e 3 years\u003cbr data-start=\"2973\" data-end=\"2976\"\u003e\u003cstrong data-start=\"2976\" data-end=\"2990\"\u003ePackaging:\u003c\/strong\u003e Easy-open tin — ideal for home cooks, pizzerias, and restaurants\u003c\/p\u003e","brand":"Taycte","offers":[{"title":"Default Title","offer_id":51174660735293,"sku":"sku-45507617456291","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/PelatiFronte.jpg?v=1765974289","url":"https:\/\/groceryeshop.us\/products\/crispino-peeled-tomatoes","provider":"Groceryeshop","version":"1.0","type":"link"}