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View compareDe Cecco Pasta Fusilli Whole Wheat, 13.25 Oz
De Cecco Pasta Fusilli Whole Wheat, 13.25 Oz
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Regular price
$13.21
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$13.21
Regular price
$18.87
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SKU
WBGROB00FTCIYDEVendor
De CeccoProduct Type
Pasta & NoodlesCouldn't load pickup availability
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Description
Description
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes. Buon Appetito! Fusilli come from Campania and belong to the short, straight cut family of pasta. In the past, Fusilli were made by hand according to a method that was passed down from one generation to the next. You had to rapidly twist a strand of spaghetti around a knitting needle with a skilled hand. The ability required to perform this procedure is reminiscent of that of spinners and as a matter of fact, the term "fusillo" comes from "fuso" (spindle) which was the tool used by spinners. This pasta is particularly good with meat and fish based sauces or with condiments made with ricotta. It is also perfect with vegetable sauces too that are prepared with a tomato sauce with peppers, aubergines, olives and capers.
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Frequently Asked Questions
- Q: What is the main ingredient in De Cecco Pasta Fusilli Whole Wheat? A: De Cecco Pasta Fusilli Whole Wheat is made from high-quality whole wheat, which is gently ground and mixed with cold spring water to create a flavorful and nutritious pasta.
- Q: How should I cook De Cecco Fusilli for the best results? A: To cook De Cecco Fusilli, boil water in a large pot, add a pinch of salt, and cook the pasta for about 8-10 minutes until it reaches an 'al dente' texture. Stir occasionally to prevent sticking.
- Q: What sauces pair well with De Cecco Whole Wheat Fusilli? A: De Cecco Whole Wheat Fusilli pairs wonderfully with a variety of sauces, including meat and fish-based sauces, vegetable sauces, and creamy ricotta condiments. Its rough texture helps sauces adhere better.
- Q: Is De Cecco Pasta suitable for a healthy diet? A: Yes, De Cecco Whole Wheat Fusilli is a nutritious option, as it is made from whole wheat, providing fiber and essential nutrients, making it a great choice for a balanced diet.
- Q: What makes De Cecco pasta different from other brands? A: De Cecco pasta is known for its distinctive quality, being bronze drawn and slowly dried, which enhances its flavor and texture, making it a preferred choice for pasta lovers.