{"product_id":"diestel-fresh-young-turkey-14lbs-no-antibiotics-ever","title":"Diestel, Fresh Young Turkey, 14lbs, No Antibiotics Ever","description":"\u003cp\u003eThese GAP Step 2 fresh turkeys are slow- grown in the Sierra Nevada Foothills with individual care by Diestel Family Farms. Fed a wholesome low-fat 100% vegetarian diet of quality grains and soybeans. No antibiotics or hormones, Ever. Preparation Instructions: Allow one pound of turkey per person. Cooking time is approximately 12-15 minutes per pound. A whole turkey is safe cooked to a minimum internal temperature of 165 F (73.9 C) throughout the bird as measured with a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Freshness: In order to preserve freshness, temperatures are maintained slightly above 26 degrees. While you may find the bird has a thin crust on the surface, the inside is not frozen. The USDA defines fresh poultry as having a core temperature no lower than 26 degrees. At this temperature the birds are in state that greatly limits any microbiological growth.\u003c\/p\u003e","brand":"Diestel Turkey Ranch","offers":[{"title":"Default Title","offer_id":51171918610749,"sku":"WBGROB07GQNG28D","price":1.23,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/81wFhZJtu_L.jpg?v=1765904371","url":"https:\/\/groceryeshop.us\/products\/diestel-fresh-young-turkey-14lbs-no-antibiotics-ever","provider":"Groceryeshop","version":"1.0","type":"link"}