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View compareFrequently Asked Questions
- Q: What makes Dizzy Pig Cow Lick Texas-Style Spicy Beef Seasoning unique? A: Dizzy Pig Cow Lick is a Texas-style rub that combines fresh ground pepper, earthy chilies, paprika, garlic, and onion, delivering a medium heat level that enhances the flavor of all beef dishes. It's handmade in the USA and is 100% natural, gluten-free, and MSG-free.
- Q: How much food can I season with a quart shaker of Cow Lick Spicy Beef Rub? A: One quart shaker of Cow Lick Spicy Beef Rub can season approximately 120 pounds of food, making it ideal for gatherings, barbecues, and meal prep.
- Q: Can I use Cow Lick seasoning on vegetables or dishes other than beef? A: Yes, while designed for beef, Cow Lick Spicy Beef Rub is surprisingly delicious on sliced tomatoes, eggs, and can enhance various dishes like meatloaf and chili.
- Q: What is the best way to use Cow Lick Spicy Beef Rub for grilling? A: For grilling, generously apply Cow Lick Spicy Beef Rub to your meat of choice, then allow it to rest for at least 30 minutes to let the flavors penetrate before cooking. Grill to your desired doneness for a flavorful result.
- Q: Is Cow Lick Spicy Beef Rub suitable for people with dietary restrictions? A: Yes, Cow Lick Spicy Beef Rub is made without gluten, MSG, or any added anti-caking agents, making it a great seasoning choice for those with such dietary restrictions.