{"product_id":"dried-kelp-from-hokkaido-japan-for-soup-stock-kelp-stock-is-the-basis-of-japanese-cuisine-kyotos-preferred-taste-deep-flavor","title":"Dried Kelp from Hokkaido Japan for soup stock. Kelp stock is the basis of Japanese cuisine. Kyotos preferred taste Deep flavor","description":"\u003cp\u003e[RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri. It is thick and has wide roots, and the soup stock is finished. It has a salty umami, a strong taste, and a unique flavor with a good fragrance. After taking the soup stock, the kelp can be eaten in tsukudani or boiled kelp. [HIDAKA KONBU] It is a kelp that can be obtained around Cape Erimo in the Hidaka region. Dashi stock is rich and widely used. It is often used in cooking kelp itself.\u003c\/p\u003e","brand":"WAROUS","offers":[{"title":"Default Title","offer_id":51591115538749,"sku":"WBPLGB06XPFC1BW","price":24.04,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/91LBS3IeeDL.jpg?v=1776259776","url":"https:\/\/groceryeshop.us\/products\/dried-kelp-from-hokkaido-japan-for-soup-stock-kelp-stock-is-the-basis-of-japanese-cuisine-kyotos-preferred-taste-deep-flavor","provider":"Groceryeshop","version":"1.0","type":"link"}