{"product_id":"dryagepro-dry-age-bags-for-meat-12-x-24-bags-for-ribeye-and-layerloin-up-to-18-lbs-pack-of-10-no-vacuum-sealer-needed-easy-to-use-steak-aflavor-blendg-kit","title":"Dryagepro Dry Age Bags For Meat  12  X 24  Bags For Ribeye And Layerloin Up To 18 Lbs  Pack Of 10  No Vacuum Sealer Needed  Easy-To-Use Steak Aflavor Blendg Kit","description":"\u003cp\u003eDryagepro Dry Age Bags Bring Steakhouse Quality To Your Own Dinner Table  At A Fraction Of The Price! It Has Never Been Easier To Create Artisanal  Dry Aged Steaks With Such An Amazing Taste! Here At Dryagepro  We Have Created The Ultimate Dry Aflavor Blendg Bags That Provide A Safe  Convenient  And Inexpensive Method For Dry Aflavor Blendg Steaks In Your Own Refrigerator. Say Goodbye To Expensive Steakhouses Or Cheap Dry Age Wraps - Its Time To Bring Quality Into Your Kitchen. Our Passion: To Provide A Safe  Flexible At-Home Method For Creating Dynamically Flavored Meats That Drive Your Inspiration And Enable You To Craft Delicious  Aged Steaks At Home. Do Bags Allow Proper Air Circulation? The Process: Dryagepro Standard Steak Aflavor Blendg Bags Allow You To Dry Age Boneless Ribeye And Layer Loin Cuts Up To 18Lbs  Without Special Equipment! The Steak Bags Create Individual Dry Aflavor Blendg Environments For Each Steak Cut That Allows For Oxygen Exchange And Moisture Release And Consistent  Unlimited Air Flow. Do These Bags Require Any Special Storage Conditions? The Dry Aflavor Blendg Process Is Super Easy And Is Carried Out And Stored For Over 3-6 Weeks In Your Home Refrigerator. The Outcome: The Finest Possible Steak You Could Ever Imaflavor Blende. Transform Into A 5-Star Host And Impress All Your Guests With Supreme  Mouthwatering Flavors. Slice Into The Juicy Meat With A Steak Cutting Tool And Combine With Your Favorite Steak Seasoning Or Steak Sauce. Please Note: The Bags Are Fragile When First Sealed. They Will Bond With The Meats Surface Proteins Within A Few Days. Once Bonded  The Dry Age Steak Bag Creates A Protective Environment That Shields Against Off Flavors And Contamination. The Meat Requires Consistent  Unlimited Air Flow To All Surfaces Throughout The Aflavor Blendg Process. Optimal Aflavor Blendg Temperature 32-38F. Once Complete  Trim The Steak While The Surface Is Firm. Serve Within Two To Three Days. Can Be Frozen. Legal Disclaimer: Statements Regarding Dietary Dietary Supports Have Not Been Evaluated By The Fda And Are Not Intended To Diagnose  Treat  Supports Wellness  Or Prevent Any Disease Or Health Condition.\u003c\/p\u003e","brand":"DryAgePro","offers":[{"title":"Default Title","offer_id":51674231111997,"sku":"WBGROB09Q8PXV4Y","price":56.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0925\/0491\/6285\/files\/81bHIGiKWXL.jpg?v=1778084587","url":"https:\/\/groceryeshop.us\/products\/dryagepro-dry-age-bags-for-meat-12-x-24-bags-for-ribeye-and-layerloin-up-to-18-lbs-pack-of-10-no-vacuum-sealer-needed-easy-to-use-steak-aflavor-blendg-kit","provider":"Groceryeshop","version":"1.0","type":"link"}