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View compareFrequently Asked Questions
- Q: What surfaces can I use the EdibleInk food coloring pens on? A: The EdibleInk food coloring pens can be used on a variety of smooth dry food surfaces including fondant, cookies, gum paste, frostings, icing, pastries, donuts, petit fours, marshmallows, fruits, and vegetables. However, they are not suitable for wax surfaces such as chocolate, ice cream, or candy melts.
- Q: Are the dual-tipped edible markers safe for kids? A: Yes, the dual-tipped edible markers are 100% safe and made with edible ink, making them kid-friendly. They are easy and fun to use, perfect for children's activities like stenciling and stamping.
- Q: How do I clean and store the food coloring pens after use? A: After using the food coloring pens, it's important to wipe the tips clean and carefully replace the caps. Store the pens in a cool, dry place to maintain their quality and longevity.
- Q: What is the difference between the thick tip and fine tip on these markers? A: The EdibleInk food coloring pens feature a dual-tipped design: the thick tip allows for broad strokes and shading, similar to a paintbrush, while the fine tip is perfect for detailed work like lettering and outlining.
- Q: Can I use these pens for decorating cakes for special occasions? A: Absolutely! The EdibleInk food coloring pens are ideal for decorating cakes and other baked goods for special occasions such as birthdays, weddings, and holidays. Their versatility makes them suitable for a wide range of creative designs.